New Year’s Eve Four-Course Dinner

Ring in the New Year in style at Edgar's Bistro. Join us for a $59, 4-course menu expertly crafted by our chef to celebrate the successes of 2018, and the hope of what 2019 will bring! A complimentary champagne toast will be offered to help ring in the new year. Hand selected wine pairings available as well. Reservations are encouraged. Call 478-471-4250 to reserve your table. FIRST COURSE (Choice of One): Jumbo Lump Crab Cakes - jalapeno cheddar polenta cake Linguini Carbonara - with provolone, cherry smoked bacon lardons, baby kale and poached egg SECOND COURSE (Choice of One): Maytag Salad - locally grown butter, lettuce, maytag blue cheese, candied pecans, heirloom cherry tomatoes, served with a lemon vinaigrette Baby Spinach Salad - baby spinach, fresh herbs, strawberries, pickled red onions, feta cheese with a poppy seed vinaigrette THIRD COURSE (Choice of One): Feuillete Fruits de mer Nantua* - fresh sea scallops, crayfish, shrimp in creamed lobster sauce in pastry Sirloin Steak Au Poivre Vert - with garlic mashed potatoes and grilled asparagus Pan seared sirloin steak - green peppercorn with demi glaze, cognac and cream Braised Rabbit with Pear Champagne Sauce* Grilled Salmon Bourbon Honey Glaze* *Served with a roasted butternut squash risotto & grilled asparagus FOURTH COURSE (Choice of One): Assortment of Desserts - chocolate truffles, peach gelato profiteroles, bourbon pecan squares, and macaroons Apple Tarte Tatin Only this special event prix-fixe menu will be available this evening. $59 per person. Hand selected wine pairings available. Reservations are recommended. Call 478-471-4250 for reservations.