BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20181231T220000Z DTEND:20190101T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:New Year’s Eve Four-Course Dinner DESCRIPTION:Ring in the New Year in style at Edgar's Bistro. Join us for a $59\, 4-course menu expertly crafted by our chef to celebrate the successes of 2018\, and the hope of what 2019 will bring! A complimentary champagne toast will be offered to help ring in the new year. Hand selected wine pairings available as well. Reservations are encouraged. Call 478-471-4250 to reserve your table. FIRST COURSE (Choice of One): Jumbo Lump Crab Cakes - jalapeno cheddar polenta cake Linguini Carbonara - with provolone\, cherry smoked bacon lardons\, baby kale and poached egg SECOND COURSE (Choice of One): Maytag Salad - locally grown butter\, lettuce\, maytag blue cheese\, candied pecans\, heirloom cherry tomatoes\, served with a lemon vinaigrette Baby Spinach Salad - baby spinach\, fresh herbs\, strawberries\, pickled red onions\, feta cheese with a poppy seed vinaigrette THIRD COURSE (Choice of One): Feuillete Fruits de mer Nantua* - fresh sea scallops\, crayfish\, shrimp in creamed lobster sauce in pastry Sirloin Steak Au Poivre Vert - with garlic mashed potatoes and grilled asparagus Pan seared sirloin steak - green peppercorn with demi glaze\, cognac and cream Braised Rabbit with Pear Champagne Sauce* Grilled Salmon Bourbon Honey Glaze* *Served with a roasted butternut squash risotto & grilled asparagus FOURTH COURSE (Choice of One): Assortment of Desserts - chocolate truffles\, peach gelato profiteroles\, bourbon pecan squares\, and macaroons Apple Tarte Tatin Only this special event prix-fixe menu will be available this evening. $59 per person. Hand selected wine pairings available. Reservations are recommended. Call 478-471-4250 for reservations. X-ALT-DESC;FMTTYPE=text/html:Ring in the New Year in style at Edgar'\;s Bistro. Join us for a $59\, 4-course menu expertly crafted by our chef to celebrate the successes of 2018\, and the hope of what 2019 will bring! A complimentary champagne toast will be offered to help ring in the new year. Hand selected wine pairings available as well. Reservations are encouraged. Call 478-471-4250 to reserve your table. FIRST COURSE (Choice of One): Jumbo Lump Crab Cakes - jalapeno cheddar polenta cake Linguini Carbonara - with provolone\, cherry smoked bacon lardons\, baby kale and poached egg SECOND COURSE (Choice of One): Maytag Salad - locally grown butter\, lettuce\, maytag blue cheese\, candied pecans\, heirloom cherry tomatoes\, served with a lemon vinaigrette Baby Spinach Salad - baby spinach\, fresh herbs\, strawberries\, pickled red onions\, feta cheese with a poppy seed vinaigrette THIRD COURSE (Choice of One): Feuillete Fruits de mer Nantua* - fresh sea scallops\, crayfish\, shrimp in creamed lobster sauce in pastry Sirloin Steak Au Poivre Vert - with garlic mashed potatoes and grilled asparagus Pan seared sirloin steak - green peppercorn with demi glaze\, cognac and cream Braised Rabbit with Pear Champagne Sauce* Grilled Salmon Bourbon Honey Glaze* *Served with a roasted butternut squash risotto &\; grilled asparagus FOURTH COURSE (Choice of One): Assortment of Desserts - chocolate truffles\, peach gelato profiteroles\, bourbon pecan squares\, and macaroons Apple Tarte Tatin Only this special event prix-fixe menu will be available this evening. $59 per person. Hand selected wine pairings available. Reservations are recommended. Call 478-471-4250 for reservations. LOCATION:Edgar's Bistro 5171 Eisenhower Pkwy\, Macon\, Georgia 31206 UID:e.2506.7505 SEQUENCE:3 DTSTAMP:20260731T210232Z URL:https://chamber.robinsregion.com/events/details/new-year-s-eve-four-course-dinner-7505 END:VEVENT END:VCALENDAR