Georgia Uncorked: Warner Robins American Wine Dinner

6 course fine dinning dinner with wine paring. Each course of cuisine will be exclusively paired with a different wine to complement the flavor and balance the dish.

We will also feature an art display from the Fine Arts Society and live piano music.

6:00 PM - Registration   

6:00 PM - Pre-Function Pass hors d'oeuvres  
 
Appetizers: 
-Peach wood smoked GA shrimp over polenta with Thomasville Tom, roasted heirloom tomato and pickled corn relish.
-Grilled brandied eel, bacon and raisin compote charred red onion.
 
 6:45 PM - Grand Ball Room  Introductions
 
Salad:
-Frisse and muscadine, candied pecan wafer, blue cheese, pear vinaigrette. 
 
Soup:
-Butternut squash soup with smoked pumpkin seeds, GA olive oil, and sorghum crustini.
 
Amuse-bouche: 
-Cranberry mousse.
 
Entree:
-Smoked bison tenderloin, pomegranate reduction, barley risotto and carrots. 
 
Dessert:
-Corn ice cream with cardamom pumpkin cookie (tuile).