BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170928T220000Z
DTEND:20170929T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Georgia Uncorked: Warner Robins American Wine Dinner
DESCRIPTION:6 course fine dinning dinner with wine paring. Each course of cuisine will be exclusively paired with a different wine to complement the flavor and balance the dish.\n\n\n\nWe will also feature an art display from the Fine Arts Society and live piano music.\n\n\n\n6:00 PM - Registration   \n\n\n\n6:00 PM - Pre-Function Pass hors d'oeuvres  \n\n \n\nAppetizers: \n\n-Peach wood smoked GA shrimp over polenta with Thomasville Tom\, roasted heirloom tomato and pickled corn relish.\n\n-Grilled brandied eel\, bacon and raisin compote charred red onion.\n\n \n\n 6:45 PM - Grand Ball Room  Introductions\n\n \n\nSalad:\n\n-Frisse and muscadine\, candied pecan wafer\, blue cheese\, pear vinaigrette. \n\n \n\nSoup:\n\n-Butternut squash soup with smoked pumpkin seeds\, GA olive oil\, and sorghum crustini.\n\n \n\nAmuse-bouche: \n\n-Cranberry mousse.\n\n \n\nEntree:\n\n-Smoked bison tenderloin\, pomegranate reduction\, barley risotto and carrots. \n\n \n\nDessert:\n\n-Corn ice cream with cardamom pumpkin cookie (tuile).
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px\;">6 course fine dinning dinner with wine paring. Each course of cuisine will be exclusively paired with a different wine to complement the flavor and balance the dish.<br />\n<br />\nWe will also feature an art display from the Fine Arts Society and live piano music.<br />\n<br />\n6:00 PM -&nbsp\;Registration &nbsp\;&nbsp\;<br />\n<br />\n6:00 PM -&nbsp\;Pre-Function Pass hors d&#39\;oeuvres &nbsp\;<br />\n&nbsp\;<br />\nAppetizers:&nbsp\;<br />\n-Peach wood smoked GA shrimp over polenta with Thomasville Tom\, roasted heirloom tomato and pickled corn relish.<br />\n-Grilled brandied eel\, bacon and raisin compote charred red onion.<br />\n&nbsp\;<br />\n&nbsp\;6:45 PM -&nbsp\;Grand Ball Room &nbsp\;Introductions<br />\n&nbsp\;<br />\nSalad:<br />\n-Frisse and muscadine\, candied pecan wafer\, blue cheese\,&nbsp\;pear vinaigrette.&nbsp\;<br />\n&nbsp\;<br />\nSoup:<br />\n-Butternut squash soup with smoked pumpkin seeds\, GA olive oil\, and sorghum crustini.<br />\n&nbsp\;<br />\nAmuse-bouche:&nbsp\;<br />\n-Cranberry mousse.<br />\n&nbsp\;<br />\nEntree:<br />\n-Smoked bison tenderloin\, pomegranate reduction\, barley risotto and carrots.&nbsp\;<br />\n&nbsp\;<br />\nDessert:<br />\n-Corn ice cream with cardamom pumpkin cookie (tuile).</span><br />\n&nbsp\;
LOCATION:Courtyard by Marriott and Warner Robins Conference Center
UID:e.2506.6262
SEQUENCE:3
DTSTAMP:20260721T093118Z
URL:https://chamber.robinsregion.com/events/details/georgia-uncorked-warner-robins-american-wine-dinner-6262
END:VEVENT

END:VCALENDAR