BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180628T230000Z DTEND:20180629T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Four-Course Wine Dinner DESCRIPTION:Back by popular demand\, Edgar's Bistro is proud to announce our June Four-Course Wine Dinner Menu! Join us for an unforgettable evening wining and dining Thursday\, June 28. Reservations Required\, call 478-471-4250. COURSE ONE: WILD MUSHROOM AND FONTINA TART\, a delicate warm tart served with a creamy roasted red pepper sauce COURSE TWO: DUCK CONFIT SALAD\, fresh local salad greens\, sliced apples\, goat cheese and candied almonds\, tossed in apple vinaigrette COURSE THREE: (Choice of One) TROUT PARMESAN\, trout encrusted in parmesan\, with an orange hollandaise\, garlic truffle mashed potato\, asparagus or GARLIC ROASTED RACK OF LAMB\, roasted rack of lamb with a red wine demi glace\, garlic truffle mashed potato\, asparagus DESSERT: KEY LIME PIE\, fresh key lime pie topped with mering $69 per person. Reservations are required\, please call 478-471-4250. X-ALT-DESC;FMTTYPE=text/html:Back by popular demand\, Edgar'\;s Bistro is proud to announce our June Four-Course Wine Dinner Menu! Join us for an unforgettable evening wining and dining Thursday\, June 28. Reservations Required\, call 478-471-4250. COURSE ONE: WILD MUSHROOM AND FONTINA TART\, a delicate warm tart served with a creamy roasted red pepper sauce COURSE TWO: DUCK CONFIT SALAD\, fresh local salad greens\, sliced apples\, goat cheese and candied almonds\, tossed in apple vinaigrette COURSE THREE: (Choice of One) TROUT PARMESAN\, trout encrusted in parmesan\, with an orange hollandaise\, garlic truffle mashed potato\, asparagus or GARLIC ROASTED RACK OF LAMB\, roasted rack of lamb with a red wine demi glace\, garlic truffle mashed potato\, asparagus DESSERT: KEY LIME PIE\, fresh key lime pie topped with mering $69 per person. Reservations are required\, please call 478-471-4250. LOCATION:Edgar's Bistro 5171 Eisenhower Pkwy\, Macon\, Georgia 31206 UID:e.2506.7377 SEQUENCE:3 DTSTAMP:20260704T120837Z URL:https://chamber.robinsregion.com/events/details/four-course-wine-dinner-7377 END:VEVENT END:VCALENDAR