Treat yourself to the ultimate dining experience, Edgar's Bistro's Four-Course Wine Dinner Thursday, February 22, 2018 at 7 p.m. Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required. Course One: Cassoulet- slow cooked cannellini bean stew, duck, tomatoes, herbs, house made bacon Course Two: Salade Verte- fresh local salad greens, cherry tomatoes, red onion, french vinaigrette Course Three (choice of one): Airline Pheasant Coq Au Vin- airline pheasant breast, burgundy wine sauce, stewed potatoes, golden beets, haricot verts Veal Medallion Bourguignon- braised veal medallions, burgundy wine sauce, stewed potatoes, golden beets, haricot verts Course Four: Turtle Tart- rich chocolate tart, pecans, caramel. Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required. $60 per person.